Mystic Ember Espresso Blend
Brazil Mogiana Natural (Minas Gerais) · India Monsooned Malabar AA (Karnataka, Western Ghats) · Medium Roast · Small Batch Roasted in Singapore
Two origins that shouldn't work together this well. Brazil brings the body and sweetness; India Monsooned Malabar brings something earthier, moodier, with a weight that lingers on the palate. The result is one of those blends you keep coming back to without fully being able to explain why.
Brown sugar and roasted hazelnuts lead the way, giving way to a caramel finish with a low hum of dark chocolate and roasted peanuts on the tail end. Rich without being aggressive. Comforting without being flat.
Tastes like: Brown sugar · Roasted Hazelnuts · Caramel ·
Brew it as: Espresso · Moka pot · Cold brew with milk
Roast: Medium · Available in 100g, 250g, 500g and 1KG
For best flavour, brew between 14–28 days from the roast date. Beans are roasted in small batches and may need a few days to degas before they're at their peak.
Mystic Ember Espresso Blend Coffee Beans
5.5 SALE
This product comes in a resealable coffee bag and single-way valve.
Avoid moisture, heat and direct light. Keep in a cool, dark and dry place.
To maintain freshness, avoid storing in a clear container, instead store it in an opaque jar at room temperature.
Not recommended to freeze coffee beans to avoid condensation on beans.
