Aceh Gayo Single Origin Coffee Beans
Regarding premium coffee beans, the Arabica coffee of Aceh Gayo from the Central Aceh Region stands out as one of the finest in the world. These beans are harvested from meticulously maintained plantations, producing a coffee that delights the senses with its exceptional fragrance, flavor, acidity, body, and overall quality.
The altitude at which Aceh Gayo coffee beans are cultivated ranges from 1200 to 1700 meters above sea level. This elevation is crucial in creating favorable growing conditions, contributing to the beans’ exceptional quality and flavor.
Try our freshly roasted Aceh Gayo Single Origin coffee beans. The fresh, nutty fragrance awakens you and you get this complex coffee flavour that is citrusy, cocoa, bold and with hints of vanilla.
Consuming your coffee beans anywhere between 14 - 28 days after the stated roast date will give you the best-tasting coffee.
Freshly roasted beans needs to go through a degassing phase from the roasting process, and until the beans have time to equalize, they will not offer the correct flavor profile when brewed.
We roast in small batches to ensure you get the best. Available in 250g and 500g packs for subscription.
Aceh Gayo Single Origin Coffee Beans Subscription
This product comes in a resealable coffee bag and single-way valve.
Avoid moisture, heat and direct light. Keep in a cool, dark and dry place.
To maintain freshness, avoid storing in a clear container, instead store it in an opaque jar at room temperature.
Not recommended to freeze coffee beans to avoid condensation on beans.
