Cherry Blossom Espresso Blend Coffee Beans, Brazil Mogiana & Indonesia Java Frinsa Estate
 
Crafting an espresso blend with Brazil Mogiana and Indonesia Java Frinsa Estate beans offers an exciting opportunity to create a balanced and flavorful cup. When roasted and blended with precision, this espresso blend can deliver a smooth and balanced shot with a rich crema, medium body, and a flavour profile that includes notes of chocolate, nuts and a subtle fruitiness.
It's versatile enough to be enjoyed on its own or used as a base for various espresso-based drinks like lattes, cappuccinos, and macchiatos.
Whether enjoyed as a morning pick-me-up or an afternoon indulgence, this go-to blend is sure to satisfy even the most discerning palates.
Beans from the Mogiana region of Brazil are known for their smooth, chocolatey profile with subtle nutty undertones. They often contribute to the body and sweetness of an espresso blend, adding richness and depth to the cup. Java Frinsa Estate beans from Indonesia bring their own unique characteristics to the blend. These beans are typically medium-bodied with a moderate acidity. They may feature flavours of herbs and a hint of earthiness, adding complexity and depth to the espresso blend.
 
Consuming your coffee beans anywhere between 14 - 28 days after the stated roast date will give you the best-tasting coffee.
 
Freshly roasted beans need to go through a degassing phase from the roasting process, and until the beans have time to equalize, they will not offer the correct flavor profile when brewed.
 
We roast in small batches to ensure you get the best. Available in 250g and 500g packs for subscription.