Rise & Grind Espresso Blend, Indonesia Mandheling, Java and Vietnam Da Lat
Combining beans from Indonesia Mandheling, Java, and Vietnam Da Lat into a blend offers a unique and diverse coffee experience. This is our signature blend for your everyday caffeine needs!
Combining these beans into a blend offers a harmonious balance of flavours and characteristics. The boldness of Mandheling, the smoothness of Java, and the mildness of Da Lat create a well-rounded cup with complexity and depth. This blend features a rich body, low to medium acidity, and a diverse range of flavour notes, including cocoa, nuts, dark chocolate, and slight floral hints.
When roasted and brewed with care, the Indonesia Mandheling, Java, and Vietnam Da Lat blend can result in a delightful coffee experience that appeals to a wide range of palates.
Mandheling coffee hails from the region of North Sumatra in Indonesia. It is known for its full-bodied, earthy flavour with low acidity. Typically, Mandheling coffee exhibits notes of cocoa and spice, with a syrupy mouthfeel.
Java coffee originates from the island of Java in Indonesia. It often has a medium body and acidity, with a smooth and clean taste. Java coffee may feature flavours of nuts, herbs, and a subtle sweetness, complemented by a lingering finish.
Coffee from Vietnam Da Lat, located in the Central Highlands of Vietnam, is prized for its mild acidity and smooth, velvety texture. Da Lat coffee tends to have a milder flavour profile compared to other Vietnamese coffees, with notes of chocolate, nuts, and floral undertones.
Consuming your coffee beans anywhere between 14 - 28 days after the stated roast date will give you the best-tasting coffee.
Freshly roasted beans need to go through a degassing phase from the roasting process, and until the beans have time to equalize, they will not offer the correct flavor profile when brewed.
We roast in small batches to ensure you get the best. Available in 250g and 500g packs for subscription.
Rise & Grind Espresso Blend Coffee Beans Subscription
This product comes in a resealable coffee bag and single-way valve.
Avoid moisture, heat and direct light. Keep in a cool, dark and dry place.
To maintain freshness, avoid storing in a clear container, instead store it in an opaque jar at room temperature.
Not recommended to freeze coffee beans to avoid condensation on beans.
