Brazil Minas Gerais Single Origin Coffee Beans
Brazil Cerrado Minas Gerais Natural coffee is a story of resilience and rich flavours born in the heart of Brazil's coffee belt. In the expansive highlands of Minas Gerais, where the sun warms the red earth and the altitude creates the perfect environment, coffee cherries thrive. These cherries, ripened under the vast Brazilian sky, are left to dry naturally, absorbing the essence of the land. The natural process used in Cerrado adds depth and complexity to the beans, enhancing their innate sweetness and creating a unique flavour profle. With each sip, you experience the harmony of rich chocolate, sweet caramel, and a hint of dried fruit—a true reflection of the region's fertile soil and dedication to tradition.
From the first bloom to the fnal brew, Brazil Cerrado Minas Gerais Natural coffee is a testament to the artistry and passion of Brazilian coffee farmers, who have perfected their craft over generations.
Consuming your coffee beans anywhere between 14 - 28 days after the stated roast date will give you the best-tasting coffee.
Freshly roasted beans need to go through a degassing phase from the roasting process, and until the beans have time to equalize, they will not offer the correct flavor profile when brewed.
We roast in small batches to ensure you get the best.
Brazil Minas Gerais Single Origin Coffee Beans
10% off all coffee
This product comes in a resealable coffee bag and single-way valve.
Avoid moisture, heat and direct light. Keep in a cool, dark and dry place.
To maintain freshness, avoid storing in a clear container, instead store it in an opaque jar at room temperature.
Not recommended to freeze coffee beans to avoid condensation on beans.
